Explore Our Cider
Explore our flagship ciders pressed in 2025 and bottled in 2026. All apples are handpicked from local orchards. They are pressed, fermented, matured and bottled on the farm. We are passionate about using traditional methods and the result is a quality cider made from 100% apple juice.
The artwork on the label is an oil on Canvas of ‘White Barrow Orchard’ by local artist Heidi Nardoni. It shows the Neolithic long barrow as it once would have been and the orchard as it will be when mature. Heritage and future promise brought together in a bottle.
Craft Cider
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Wild Fermented Cider
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Lightly Sparkling Cider
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Craft Cider ✳︎ Wild Fermented Cider ✳︎ Lightly Sparkling Cider ✳︎ ✳︎
This cider is in 750ml bottles and is 6% ABV. It is made from 100% pressed apple juice hand picked from the local area. Champagne yeast has been added to this cider which results in a dry cider that is packed full of green fruit, melon flavours with some floral notes.
Cider in 750ml bottles and 6.3% ABV.
Dry & fruity, with notes of melon, elderflower & fresh green apple.
Sugar has been added at bottling to encourage in-bottle fermentation and create a light sparkle.
This cider is in 750ml bottles and is 6% ABV. It is made from 100% apple juice hand picked from the local area. It is left to ferment slowly using naturally occurring yeasts within the local environment. The result is a more complex cider with toffee apple notes, balanced by green fruit.
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“The White Barrow Farm craft cider went beautifully with my dinner, the crisp green apple flavours cut through the richness of the sausages and gravy perfectly .”
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